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The Velvet Cue: Billiards, Bistro, & Banquets
Established in 1924, The Velvet Cue offers an authentic Roaring Twenties experience. Enjoy classic cocktails, gourmet bites, and thrilling billiards every night from 6 PM to 2 AM. Banquet bookings available for special occasions.
Liquid Libations: Cocktails & Spirits
Signature Cocktails
  • The Sidecar - $14: Cognac, lemon juice, Cointreau
  • Bee's Knees - $12: Gin, lemon juice, honey syrup
  • French 75 - $15: Gin, Champagne, lemon juice, sugar
  • Mint Julep - $13: Bourbon, mint, sugar, water
  • Old Fashioned - $12: Whiskey, sugar, bitters, orange peel
Premium Spirits
  • Scotch (Glenfiddich, Macallan): $18–35/pour
  • Bourbon (Maker's Mark, Woodford Reserve): $14–25/pour
  • Gin (Tanqueray, Hendrick's): $12–20/pour
  • Champagne (Moët & Chandon, Veuve Clicquot): $125–300/bottle
Prohibition Era Specials (Non-Alcoholic)
Mocktails
  • The Teetotaler: Sparkling cider, ginger ale, lime - $8
  • Blind Tiger Fizz: Grape juice, soda water, grenadine - $7
Fine Sodas & Juices
  • Locally crafted ginger beer - $6
  • Fresh-squeezed orange juice - $5
  • Imported Italian sodas (various flavors) - $7
Bistro Bites: Appetizers & Small Plates
Oysters Rockefeller
Baked oysters with spinach and herbs - $24/half dozen
Deviled Eggs
Classic recipe with paprika - $8
Shrimp Cocktail
Jumbo shrimp with horseradish sauce - $18
Waldorf Salad
Apples, celery, walnuts, and mayonnaise - $12
Main Courses: Elegant Dining
Chicken à la King
Creamed chicken with mushrooms and peppers - $28
Beef Stroganoff
Tender beef strips in sour cream sauce - $35
Lobster Thermidor
Lobster meat in creamy wine sauce - $48
Vegetable Risotto
Creamy Arborio rice with seasonal vegetables - $26
Roasted Duck with Cherry Sauce
Crispy duck with sweet and tart sauce - $42
Sweet Endings: Desserts
Chocolate Layer Cake
Rich chocolate cake with buttercream frosting - $12
Crème brûlée
Classic custard with caramelized sugar crust - $10
Fruit Tart
Seasonal fruits in a pastry shell - $14
Ice Cream Sundae
Vanilla ice cream with hot fudge, whipped cream, and cherries - $9
Coffee specialties and fine cordials also available: espresso, cappuccino, latte ($4-6), and port, sherry, cognac ($10-20 per pour).
Banquet & Special Event Menu
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Customizable Menus
Personalize your menu for parties of 20 or more to suit your event style.
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Prix Fixe Options
Three-course meals starting at $65 per person for a refined dining experience.
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Buffet & Carving
Buffet setups with carving stations and themed display options.
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Event Coordination
Our specialist will help plan every detail for your memorable occasion.
The Velvet Cue Experience
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Dress Code
Smart Casual; 1920s attire encouraged for an immersive experience.
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Live Jazz Music
Every Friday & Saturday night from 9 PM to 1 AM.
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Billiards Rates
$30 per hour; $15 per half-hour.
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Reservations
Recommended — Call (555) 123-1920 to book your spot.
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Location
120 Main Street, Anytown, Canada
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